Jalapeno Popper Eggrolls with Turkey Bacon: A Flavorful Twist
A delicious recipe for jalapeno popper eggrolls packed with flavor and a twist from turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 4 jalapenos, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 package eggroll wrappers
- 1 egg, beaten for sealing
- vegetable oil for frying
Instructions
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a bowl, mix cream cheese, cheddar cheese, diced jalapenos, garlic powder, and crumbled turkey bacon.
- Place a spoonful of the mixture onto each eggroll wrapper and seal with beaten egg.
- Heat vegetable oil in a deep fryer or pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, keep some seeds from the jalapenos.
- These eggrolls can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Jalapeno Popper Eggrolls