JB’s Chicken au Poivre: Indulgent Creamy Peppercorn Sauce Recipe
Delve into the flavors of indulgence with JB’s Chicken au Poivre, complemented by a rich and creamy peppercorn sauce that elevates this dish to new heights. Perfect for special occasions or a delightful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: French
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon black peppercorns
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt to taste
Instructions
- Season the chicken breasts with salt and crush the peppercorns. Press them into the chicken.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, add butter.
- Once melted, stir in the cream, chicken broth, and Dijon mustard, whisking until combined.
- Return the chicken to the skillet and simmer until cooked through and the sauce thickens.
- Serve hot, drizzled with the creamy peppercorn sauce.
Notes
- For a spicier kick, add more crushed peppercorns.
- This dish pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken, Peppercorn, Sauce, Creamy, Indulgent