JB’s French Beef Schnitzel: Easy, Juicy Comfort Food Delight
JB’s French Beef Schnitzel is a delightful dish that combines juicy beef with a crisp coating for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 2 pieces beef schnitzel
- 1 cup flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
Instructions
- Flatten the beef schnitzel to about 1/4 inch thickness.
- Season flour with salt and pepper.
- Coat each piece with flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry schnitzel until golden brown on both sides, about 3-4 minutes each side.
- Drain on paper towels before serving.
Notes
- Serve with lemon wedges for a zesty flavor.
- Pair with your favorite side salad or mashed potatoes.
Nutrition
- Serving Size: 1 schnitzel
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: French Beef Schnitzel, Comfort Food, Easy Recipe