Joanna Gaines Eggs Benedict Casserole with Turkey Bacon Delight
A delicious twist on classic eggs benedict, featuring turkey bacon and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- 3 cups diced bread
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Add the chopped chives, diced bread, and turkey bacon to the egg mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes, or until the casserole is set and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon and add more vegetables.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Joanna Gaines, Eggs Benedict, Casserole, Turkey Bacon