Joe’s Crab Shack Crab Dip: Indulgent Recipe with Turkey Bacon
This indulgent crab dip from Joe’s Crab Shack features a delightful blend of creamy flavors and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded crab meat
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup turkey bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and sour cream until smooth.
- Add crab meat, green onions, cheddar cheese, turkey bacon, Worcestershire sauce, garlic powder, and lemon juice. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Serve with toasted bread or tortilla chips for dipping.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Joe's Crab Shack Crab Dip, crab dip, turkey bacon dip