Keema Spiced Minced Meat: Easy & Flavorful Comfort Dish
Keema is a delicious spiced minced meat dish that is both easy to prepare and packed with flavor. Perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams minced meat
- 1 tablespoon oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 green chili, chopped
- salt to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat the oil in a pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Mix in the ginger-garlic paste and green chili, stir for a minute.
- Add minced meat and cook until browned.
- Add the chopped tomatoes and all the spices, cook until the tomatoes are soft.
- Simmer for 15-20 minutes until the meat is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Keema, minced meat, comfort food, easy recipes