Keto Avocado Egg Salad: Easy, Creamy Delight with Turkey Bacon
This Keto Avocado Egg Salad is an easy, creamy delight enhanced with the savory goodness of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 3 strips turkey bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 green onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large bowl, mash the avocado until smooth.
- Add the mayonnaise, Dijon mustard, salt, and pepper to the avocado and mix well.
- Fold in the chopped eggs, crumbled turkey bacon, and green onion.
- Serve chilled or at room temperature.
Notes
- This salad can be served on lettuce wraps or in low-carb tortillas.
- Add additional herbs like dill or cilantro for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 340mg
Keywords: Keto, Avocado, Egg Salad, Turkey Bacon, Low-Carb