Keto Cloud Cake: Easy, Irresistibly Light, and Homemade Delight
Discover the magic of Keto Cloud Cake, an irresistibly light dessert that’s easy to make at home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 large eggs
- 1/4 cup cream cheese
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, mix cream cheese, erythritol, egg yolks, vanilla, baking powder, and salt until smooth.
- Gently fold the egg whites into the cream cheese mixture.
- Pour the batter into a lined baking dish.
- Bake for 25-30 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- Serve with fresh berries for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Keto Cloud Cake, Easy, Light, Dessert, Homemade