Keto Earthquake Cake Recipe: Indulge in Guilt-Free Delight
Indulge in this delicious Keto Earthquake Cake that satisfies your sweet cravings without any guilt!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated erythritol
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup unsweetened coconut milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together almond flour, erythritol, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then mix in coconut milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Spread half of the batter into the prepared dish, then dollop cream cheese and sprinkle chocolate chips over it.
- Top with the remaining batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a different flavor, try adding some nuts.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Keto, earthquake cake, dessert, sugar-free, low-carb