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Key Lime Pound Cake: The Best Homemade Recipe You’ll Love

Key Lime Pound Cake
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Discover the ultimate Key Lime Pound Cake recipe, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lime juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lime juice, lime zest, and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Mix powdered sugar with lime juice to create the glaze, then drizzle over the cooled cake.

Notes

  • For a stronger lime flavor, increase the lime zest.
  • Let the cake cool completely before adding the glaze for best results.

Nutrition

Keywords: Key Lime Pound Cake, homemade cake, dessert recipe

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