Kodiak Cake Muffins: Easy, Scrumptious Treats for Everyone
These Kodiak Cake Muffins are delicious and easy to make, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Kodiak Cake mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine Kodiak Cake mix, milk, vegetable oil, and egg.
- Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 15-18 minutes or until a toothpick comes out clean.
Notes
- For added sweetness, consider folding in chocolate chips.
- These muffins can also be made with other berries like raspberries or strawberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Kodiak Cake Muffins, Easy Muffins, Healthy Treats
Find it online: https://dailydishhaven.com/kodiak-cake-muffins/