Kompot Recipe: A Refreshing Sip of Eastern European Tradition
Discover the rich flavors and traditional roots of Kompot with this refreshing recipe that brings a taste of Eastern Europe to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fruits (such as apples, plums, or berries)
- 4 cups water
- 1 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 stick cinnamon (optional)
Instructions
- In a pot, combine water and sugar. Bring to a boil over medium heat, stirring until sugar dissolves.
- Add the mixed fruits, lemon juice, and cinnamon stick if using. Simmer for about 15-20 minutes.
- Remove from heat and let the kompot cool. Chill in the refrigerator.
- Serve chilled, optionally straining out the fruit before serving.
Notes
- Feel free to experiment with different fruit combinations.
- Kompot can be served warm or cold based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Kompot, Eastern European, traditional drink, fruit beverage
Find it online: https://dailydishhaven.com/kompot-recipe/