Korean Baked Cauliflower: Irresistibly Spicy & Crunchy Delight
Discover the flavorful world of Korean baked cauliflower, a perfect combination of spice, crunch, and health.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon Korean chili paste (gochujang)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, gochujang, soy sauce, garlic powder, and ginger powder.
- Add the cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the cauliflower is tender and starts to brown.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For an extra crunch, broil the cauliflower for the last 5 minutes of cooking.
- Adjust the spiciness by adding more or less gochujang.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Korean Baked Cauliflower, Spicy Cauliflower, Cauliflower Recipe
Find it online: https://dailydishhaven.com/korean-baked-cauliflower-2/