Korean Baked Cauliflower: Irresistibly Spicy and Dreamy Goodness
A deliciously spicy and dreamy baked cauliflower dish inspired by Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 2 tablespoons honey or maple syrup
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix gochujang, soy sauce, sesame oil, garlic powder, ginger, and honey.
- Cut the cauliflower into florets and toss them in the sauce until evenly coated.
- Spread the cauliflower on a baking sheet and bake for 25-30 minutes, or until crispy.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- This dish can be served as a side or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Korean Baked Cauliflower, Spicy Cauliflower, Vegetarian Recipe
Find it online: https://dailydishhaven.com/korean-baked-cauliflower/