Korean BBQ Steak Rice Bowls with Savory Spicy Cream Sauce
Enjoy a delicious Korean BBQ steak rice bowl topped with a savory spicy cream sauce for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound sirloin steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Marinate the steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Grill the steak to desired doneness, then slice thinly.
- In a bowl, mix mayonnaise and sriracha to create the spicy cream sauce.
- Assemble rice bowls with cooked rice, sliced steak, green onions, and sesame seeds, drizzling the spicy cream sauce on top.
Notes
- Feel free to add more vegetables like bell peppers or carrots for added crunch.
- Adjust the amount of sriracha to taste for spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce