Korean Spinach Side Dish: Easy Sigeumchi Namul Recipe to Enjoy
Discover how to make the perfect Korean Spinach Side Dish (Sigeumchi Namul) with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon sesame seeds
Instructions
- Wash and blanch the spinach in boiling water for 1-2 minutes until wilted.
- Drain and immediately transfer to a bowl of ice water to cool.
- Squeeze out excess water from the cooled spinach.
- In a mixing bowl, combine the spinach, minced garlic, sesame oil, soy sauce, and salt. Toss well to combine.
- Sprinkle sesame seeds on top and serve.
Notes
- For added flavor, you can include a dash of chili flakes.
- Serve as a side dish or as part of a bento box.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 80
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Spinach Side Dish, Sigeumchi Namul, Korean recipes, healthy side dish