Lava Cake: Indulgent Desserts You’ll Love to Make at Home
A deliciously rich and gooey lava cake recipe that is perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins and place them on a baking sheet.
- Melt the chocolate and butter together in a double boiler, stirring until smooth.
- Remove from heat and whisk in the powdered sugar until well combined.
- Add the eggs and egg yolks, then mix thoroughly.
- Gently fold in the flour, vanilla extract, and salt.
- Divide the batter among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is soft.
- Let them cool for 1 minute, then invert onto plates to serve.
Notes
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Experiment with different types of chocolate for varying flavors.
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Lava Cake, chocolate dessert, indulgent dessert, easy dessert recipes
Find it online: https://dailydishhaven.com/lava-cake/