Lavender Honey Crunch Cookies: Easy Delights for Homemade Treats
Indulge in these delightful Lavender Honey Crunch Cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 tablespoon culinary lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the honey, lavender, and egg, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger lavender flavor, increase the amount of lavender used.
- These cookies pair well with tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lavender, Honey, Cookies, Desserts, Homemade