Layered Reuben Casserole Bake: Cheesy Deli Style Dinner Delight
A delicious and cheesy layered Reuben casserole that combines all the classic flavors of a Reuben sandwich in a hearty, comforting bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6-8 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 loaf rye bread, cubed
- 1 cup sauerkraut, drained
- 1 cup Thousand Island dressing
- 1 cup sour cream
- ½ cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chopped corned beef, sauerkraut, and half of the Swiss cheese.
- In another bowl, whisk together the Thousand Island dressing, sour cream, milk, and eggs.
- Layer half of the rye bread in a greased baking dish, followed by the meat mixture, and then the dressing mixture. Repeat layers, ending with the remaining Swiss cheese on top.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding pickles or jalapeños.
- Serve with additional Thousand Island dressing for drizzling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Layered Reuben Casserole, Cheesy Deli Style Dinner, Casserole Bake