Lemon and Blueberry Ice Box Cake: The Best Refreshing Treat
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tub whipped topping
- 1 package graham crackers
- 1 teaspoon lemon zest
Instructions
- In a bowl, mix lemon juice and sugar until dissolved.
- Add in whipped topping and lemon zest, and stir until well combined.
- Layer graham crackers in a baking dish.
- Spread the lemon mixture over the crackers, and then add a layer of blueberries.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add a layer of lemon zest on top before serving.
- Ensure the cake is well chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemon and Blueberry Ice Box Cake