Lemon and Blueberry Ice Box Cake: The Best Summer Delight
Lemon and Blueberry Ice Box Cake is a refreshing summer dessert that combines the zesty flavor of lemon with sweet blueberries, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 2 cups blueberries
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup sugar
Instructions
- In a mixing bowl, combine lemon juice and sugar; stir until dissolved.
- Fold in the whipped cream gently until fully incorporated.
- Layer graham cracker crumbs at the bottom of a pan.
- Spread a layer of the lemon mixture over the crumbs.
- Top with blueberries and repeat the layers.
- Refrigerate for at least 4 hours before serving.
Notes
- For a sweeter taste, add more sugar to the lemon mix.
- Feel free to substitute with other berries.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Lemon and Blueberry Ice Box Cake, summer dessert, refreshing cake