Lemon Blueberry Bread: The Best Recipe for Bright Flavor
The best lemon blueberry bread that perfectly balances sweet and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in milk, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This bread can be served warm or at room temperature.
- Great for breakfast or a snack!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Lemon Blueberry Bread, bread, dessert, recipe