Lemon Blueberry Cream Cheese Sourdough Bread: The Best Homemade Treat
Delight in the tangy and sweet flavors of Lemon Blueberry Cream Cheese Sourdough Bread, a perfect homemade treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup warm water
- 1 cup blueberries
- 4 ounces cream cheese, softened
- 1 lemon, zested and juiced
Instructions
- In a large bowl, mix the sourdough starter, warm water, and salt.
- Gradually add the flour until a dough forms.
- Gently fold in the blueberries and lemon zest.
- Knead the dough for about 10 minutes until smooth.
- Cover and let it rise for 4-6 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough and place it in a greased loaf pan.
- Let it rest for 30 minutes before baking.
- Bake for 35-40 minutes until golden brown.
- Allow to cool before slicing.
Notes
- For a sweeter flavor, add a tablespoon of sugar.
- This bread pairs well with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Cream Cheese Sourdough Bread