Lemon Butter Salmon: Easy Recipe with Crispy Potatoes & Broccoli
Discover the easy and delicious Lemon Butter Salmon recipe paired with crispy potatoes and broccoli for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 medium potatoes
- 2 cups broccoli florets
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut potatoes into wedges and toss with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and bake for 20 minutes.
- While the potatoes are baking, melt butter in a saucepan, then add garlic and lemon juice.
- Place salmon fillets on a separate baking sheet and drizzle with lemon butter mixture.
- After 20 minutes, add the salmon and broccoli to the oven and bake for an additional 15 minutes.
- Serve salmon with crispy potatoes and broccoli.
Notes
- This recipe can be easily doubled for larger servings.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 salmon fillet, 1 potato, 1 cup broccoli
- Calories: 550
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Lemon Butter Salmon, Crispy Potatoes, Broccoli, Easy Recipe