Lemon Chicken Pasta Primavera: Easy, Fresh, and Flavorful Delight
A delicious Lemon Chicken Pasta Primavera that is easy to make and bursting with flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta of your choice
- 1 pound chicken breast, diced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and diced chicken, cooking until the chicken is fully cooked.
- Add bell pepper and cherry tomatoes, sauté for about 3-4 minutes.
- Stir in the spinach and cook until wilted.
- Toss in the cooked pasta, lemon juice, salt, pepper, and red pepper flakes.
- Mix well and serve topped with Parmesan cheese.
Notes
- For a vegetarian option, replace chicken with tofu.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lemon Chicken Pasta Primavera