Lemon Cream Cheese Dump Cake: An Easy, Indulgent Dessert Delight
A deliciously easy dessert that combines the tangy flavor of lemon with creamy cheese in a convenient dump cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon pie filling and cream cheese until smooth.
- Spread the mixture in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry lemon cake mix evenly over the top.
- Drizzle the melted butter over the cake mix, covering it as evenly as possible.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before serving. Enjoy!
Notes
- Serve with whipped cream or ice cream for added indulgence.
- Pair with fresh berries for a refreshing contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Cream Cheese Dump Cake