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Lemon Dijon Roasted Carrots: The Best Easy Side Dish Ever

Lemon Dijon Roasted Carrots

A simple yet delicious side dish featuring roasted carrots glazed with lemon and Dijon mustard.

Ingredients

Scale
  • 1 pound carrots
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the carrots into even pieces.
  3. In a bowl, whisk together Dijon mustard, olive oil, lemon juice, honey, salt, and pepper.
  4. Add the carrots to the bowl and toss until they are well coated.
  5. Spread the carrots on a baking sheet in a single layer.
  6. Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  7. Serve warm with additional lemon zest if desired.

Notes

  • Adjust the sweetness by varying the amount of honey.
  • For added flavor, sprinkle some fresh herbs like thyme before serving.

Nutrition

Keywords: Lemon, Dijon, Roasted, Carrots, Side Dish