Lemon Garlic Butter Chicken Skillet with Green Beans Made Easy
Lemon Garlic Butter Chicken and Green Beans Skillet is a delicious and easy dish that brings together the flavors of tender chicken and crisp green beans.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 pound green beans, trimmed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Heat olive oil in a skillet over medium-high heat.
- Add chicken breasts and cook until browned on both sides and cooked through.
- Remove chicken and set aside.
- In the same skillet, melt butter and add minced garlic.
- Cook for 1-2 minutes until fragrant, then add green beans.
- Season with Italian seasoning, salt, and pepper.
- Cook for about 5-7 minutes until green beans are tender.
- Return chicken to the skillet, squeeze lemon juice over everything, and cook for another minute.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add red pepper flakes.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast and 1/4 pound green beans
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lemon Garlic Butter Chicken, Skillet Chicken, Green Beans Skillet