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Lemon Herb Grilled Fish: A Juicy Delight for Seafood Lovers

Lemon Herb Grilled Fish

A delicious recipe for grilled fish that’s infused with lemon and herbs.

Ingredients

Scale
  • 2 fillets white fish (such as cod or haddock)
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the lemon juice, olive oil, garlic, oregano, parsley, salt, and pepper.
  2. Marinate the fish in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the fish for about 5-6 minutes on each side or until fully cooked.
  5. Serve immediately with additional lemon wedges.

Notes

  • This dish pairs well with a side of grilled vegetables.
  • Adjust herbs according to your taste.

Nutrition

Keywords: Lemon Herb Grilled Fish, seafood, grilled fish recipe