Lemon Herb Grilled Fish: A Juicy Delight for Seafood Lovers
A delicious recipe for grilled fish that’s infused with lemon and herbs.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish (such as cod or haddock)
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the lemon juice, olive oil, garlic, oregano, parsley, salt, and pepper.
- Marinate the fish in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the fish for about 5-6 minutes on each side or until fully cooked.
- Serve immediately with additional lemon wedges.
Notes
- This dish pairs well with a side of grilled vegetables.
- Adjust herbs according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Lemon Herb Grilled Fish, seafood, grilled fish recipe