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Lemon Lavender Cookies: The Best Easy Recipe You’ll Love

Lemon Lavender Cookies: The Best Easy Recipe You’ll Love

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Thursday, July 17

Lemon Lavender Cookies

Introduction to Lemon Lavender Cookies

When it comes to the world of baking, lemon lavender cookies hold a special place. Their delightful combination of zesty lemon and fragrant lavender not only pleases the palate but also invites a sense of tranquility — perfect for a cozy afternoon treat. So, what’s the story behind these unique cookies?

Historically, lavender has been cherished for centuries, renowned for its aromatic properties and calming effects. It dates back to ancient Roman times when it was used in baths and cooking. The pairing of lavender with citrus flavors is a classic in various cuisines, particularly in Mediterranean dishes. This is where the magic happens! The vibrant zest of the lemon brightens up the subtle earthiness of the lavender, creating a blissful balance that invites anyone who takes a bite to savor the moment.

If you’ve ever strolled through local farmer’s markets, you may have come across lavender-infused products, from syrups to desserts like buttercream frostings. This surge in popularity reflects a shift towards incorporating floral flavors into everyday recipes, showcasing a fun way to elevate classic baked goods. The Scottish chef and food writer Julie Jones even mentions in her blog that the scent of lavender can transport you to a sunlit field, making these cookies not just a treat but an experience.

Making lemon lavender cookies is not just about flavor; it’s also about connecting with what we eat and the feelings that come along with it. The process of baking allows for creativity and mindfulness, often acting as a delightful escape from our busy lives.

Here are a few reasons to love these cookies:

  • Versatile Serving: Perfect for tea parties or as a sweet gift.
  • Health Benefits: Lavender is known for its calming effects, while lemon is packed with vitamin C.
  • Easy to Make: With simple ingredients, these cookies can be a quick fix for satisfying your sweet tooth.

As you step into the world of lemon lavender cookies, remember that baking is all about creating joys, both for yourself and those around you. Now, let’s dive into the delightful recipe!

Ingredients for Lemon Lavender Cookies

Essential Ingredients

Baking these delightful lemon lavender cookies starts with some simple, yet essential ingredients:

  • All-purpose flour: This is the base of your cookies, providing the structure.
  • Granulated sugar: For that sweet burst of flavor that balances the lemon’s tartness.
  • Butter: Use unsalted for control over the cookie’s salt content, which helps keep flavors harmonious.
  • Fresh lemon juice and zest: They infuse a bright, zesty flavor that shines through every bite.
  • Dried culinary lavender: Make sure it’s food-grade. This adds a serene floral note that pairs beautifully with lemon.
  • Baking soda and salt: These leavening agents help your cookies rise and soften.

Optional Add-Ins

Want to personalize your lemon lavender cookies? Consider these add-ins:

  • Lemon glaze: A simple mix of powdered sugar and lemon juice can drizzle a refreshing finish.
  • White chocolate chips: They add a sweet, creamy contrast to the lemon.
  • Chopped nuts: Almonds or walnuts can bring in a nice crunch and depth of flavor.

Don’t hesitate to get creative! You can check out more about baking with lavender here. With the right ingredients, your cookies can become a showstopper!

Step-by-step Preparation for Lemon Lavender Cookies

Are you ready to create a delightful treat that tantalizes your taste buds and impresses your friends? Let’s dive into the world of lemon lavender cookies. They’re not only scrumptious but also have a refreshing floral essence that is perfect for any occasion. Follow these steps closely, and you’ll be well on your way to baking a batch of cookies that may just become your new favorite!

Gather Your Ingredients

Before we get the cookie-baking adventure started, let’s make sure we have everything we need. Here’s what you’ll require:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Zest of 2 lemons
  • 1 tablespoon dried culinary lavender (make sure it’s culinary grade)
  • 1/4 cup powdered sugar (for dusting)

Consider visiting local farmers’ markets for your lavender; it’s a fun way to support local businesses and find the freshest ingredients.

Infuse the Lavender

To truly capture that aromatic essence, we need to infuse the lavender. Start by boiling 1/4 cup of water over low heat in a small saucepan. Add your dried lavender and let it simmer for about 10 minutes. Once it’s ready, let it cool, and then strain out the lavender buds. This lavender-infused water will give your cookie dough an incredible flavor hit! For more on the benefits of lavender in cooking, check out this culinary herb guide.

Prepare the Cookie Dough

With your lavender infused and ready, it’s time to whip up the cookie dough. In a mixing bowl, combine the flour, baking soda, and salt, whisking them together for an even mix. In another large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This step is crucial—do you remember the last time you had a cookie with a perfect texture? That’s what we’re aiming for!

Next, beat in the egg, followed by the vanilla extract and the lemon zest. Incorporate the lavender-infused water gradually until well mixed. Finally, slowly add the dry ingredients until everything is just combined. Don’t overmix—this step is key to achieving those tender cookie bites!

Chill the Dough

Now that we’ve made our dough, let’s give it some time to chill out. Wrap the dough in plastic wrap and place it in the fridge for at least 30 minutes. Chilling the dough helps to solidify the fats—resulting in a cookie that holds its shape as it bakes. Plus, it enhances the blend of flavors, making your lemon lavender cookies taste even better.

During this time, you can clean up your workspace or maybe even daydream about the tasty cookies you’ll be enjoying soon!

Bake the Cookies

Finally, it’s time to bring everything together and bake! Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take your chilled dough, and using a tablespoon, scoop out equal portions. Roll them into balls and place them on the prepared baking sheet, spacing them out about 2 inches apart.

Bake for 12-15 minutes, or until the edges are lightly golden. Your kitchen will soon be filled with an enticing aroma. Trust me; this is the moment you’ll want to savor!

Once baked, allow the cookies to cool for a few minutes on the baking sheet before gently transferring them to a wire rack. Once completely cool, dust with powdered sugar for a finishing touch, and enjoy these delightful lemon lavender cookies.

By following these simple steps, you can create a sweet treat sure to delight anyone who tastes them. Happy baking!

Variations on Lemon Lavender Cookies

Lemon Lavender Cookies with a Twist: Adding White Chocolate

If you’re looking to elevate your lemon lavender cookies, consider incorporating white chocolate. The creamy sweetness of white chocolate complements the floral notes of lavender beautifully, adding depth to each bite. Here’s how to make this delightful variation:

  • Mix-ins: Fold in one cup of white chocolate chips to your cookie dough just before spooning it onto the baking sheet. This little twist makes every cookie a decadent treat.
  • Tip: Balance the sweetness by adding a pinch of sea salt to the mix. It enhances both the lemon and lavender flavors while providing an interesting contrast.

For more ideas on incorporating chocolate into your baking, check out .thekitchn.com.

Vegan Lemon Lavender Cookies

Going vegan? No problem! You can whip up a batch of delicious lemon lavender cookies without any animal products. Here’s how to create a vegan-friendly version:

  • Egg Replacement: Use a flaxseed meal as an egg substitute. Combine one tablespoon of flaxseed meal with three tablespoons of water, and let it sit for five minutes until it thickens.
  • Butter Substitute: Swap out regular butter for coconut oil or vegan butter, keeping the ratio the same. This will give your cookies a moist and chewy texture.
  • Sweetener: Opt for coconut sugar or agave syrup for a touch of sweetness that blends well with the lemon and lavender.

As a vegan baker, I often find that these alternatives not only maintain the original flavor but sometimes enhance it. For more vegan baking inspiration, visit minimalistbaker.com.

With these variations, your lemon lavender cookies can cater to different tastes and dietary preferences, making them versatile treats perfect for any gathering!

Cooking Tips and Notes for Lemon Lavender Cookies

Ensuring the perfect cookie texture

Achieving the right texture for your lemon lavender cookies is key. Start by using room temperature ingredients, as they blend more easily and create a uniform dough. When mixing the dough, be careful not to overmix; this can lead to tough cookies. If you prefer a softer texture, slightly underbake your cookies, allowing them to set as they cool on the baking sheet. Cookies will continue to firm up as they cool, so take them out when they’re just golden!

Storing your cookies for freshness

To keep your delicious lemon lavender cookies fresh, store them in an airtight container at room temperature. If you live in a humid area, consider adding a slice of bread to the container. The bread will absorb excess moisture while keeping your cookies soft. For longer storage, you can freeze them. Just make sure to wrap them individually in plastic wrap, then place them in a freezer-safe bag. This preserves their delicate flavor and texture.

For more cookie storage tips, check out resources like the National Center for Home Food Preservation.

Feel free to experiment with additional flavors or toppings, and remember to enjoy the process! Happy baking!

Serving Suggestions for Lemon Lavender Cookies

Perfect Pairings: Tea or Coffee

Looking to elevate your lemon lavender cookies? Pair them with a fragrant cup of herbal tea or a smooth brew of coffee. The citrusy notes and floral hints in the cookies create a delightful contrast with the deep flavors of a rich coffee or the soothing qualities of chamomile tea. A study by the National Coffee Association shows that over 60% of coffee drinkers enjoy their beverage with baked goods—making this combo a classic choice! Consider serving them alongside a light lemony green tea for a refreshing match.

Creative Plating Ideas

Presentation is key, and your lemon lavender cookies deserve a special showcase! Here are some imaginative ways to plate them:

  • Tiered Dessert Stand: Stack your cookies on a tiered stand, mixing in some fresh lavender sprigs or lemon slices for a pop of color.

  • Rustic Wooden Board: Arrange the cookies on a wooden board, and add small bowls of lemon curd and lavender-infused honey for dipping.

  • Individual Servings: Wrap each cookie in parchment paper and tie with twine for an inviting individual touch.

These serving suggestions not only enhance the visual appeal but also invite your guests to indulge in a delightful experience. For more tips on creative plating, check out resources from The Kitchn or Food & Wine!

Time Breakdown for Lemon Lavender Cookies

Preparation time

To get started on your delightful lemon lavender cookies, you’ll need about 15 minutes for preparation. This includes gathering your ingredients, measuring, and mixing the dough to ensure everything is perfectly blended for that unique flavor profile.

Chilling time

Don’t rush this crucial step! Let the dough chill in the fridge for about 30 minutes. Chilling not only helps the flavors develop but also makes the cookies less likely to spread during baking.

Baking time

Once chilled, it’s time to bake! Your lemon lavender cookies will need around 12 to 15 minutes in the oven. Keep an eye on them; you’re looking for a light golden edge for that perfect texture.

Total time

In total, you’re looking at about an hour of hands-on time, including preparation, chilling, and baking. With all the wonderful aromas wafting through your kitchen, I promise this time spent will be well worth it!

For more tips on baking, check out resources like King Arthur Baking or America’s Test Kitchen for reliable techniques and support.

Nutritional Facts for Lemon Lavender Cookies

When indulging in lemon lavender cookies, it’s helpful to know what you’re treating yourself to. Here’s a brief overview of their nutritional profile!

Calories per cookie

Each cookie has approximately 90 calories. Not too shabby, right? It’s perfect for a satisfying yet guilt-free treat.

Sugar content

With about 5 grams of sugar per cookie, these delightful bites strike a balance between sweetness and flavor. It’s a great way to satisfy your sweet tooth without going overboard.

Dietary considerations

If you’re looking for a vegan or gluten-free option, feel free to swap out traditional ingredients! Substituting almond flour for all-purpose flour and using plant-based butter can cater to various dietary preferences. Always double-check the labels when selecting your ingredients—some brands may have unexpected additives.

For a deeper dive into nutrition, you may want to check out resources from the USDA Food Data Central or Nutritiondata.self.com. Remember, enjoying these delicious lemon lavender cookies is all about moderation and finding what works best for you!

FAQ about Lemon Lavender Cookies

How do I make lemon lavender cookies chewy instead of crunchy?

If you prefer your lemon lavender cookies to be delightfully chewy rather than crunchy, there are a couple of simple tricks you can employ. First, make sure to not overbake the cookies; pulling them out of the oven when they’re just set will help maintain that soft texture. Additionally, you can use brown sugar instead of all white sugar for moisture retention. Consider adding an extra egg yolk, as this adds richness and moisture to your cookies.

Can I substitute lavender with another flavor?

Absolutely! If lavender isn’t your cup of tea (or cookie), you can easily substitute it with other flavors. For instance, lemon zest and thyme make a lovely pairing, or how about using vanilla bean for a classic twist? You could even explore flavors like cardamom or chamomile for something a bit different. Your creativity is the limit!

What’s the best way to store leftover cookies?

To keep your leftover lemon lavender cookies fresh and flavorful, store them in an airtight container at room temperature. If you want to keep them for longer, consider freezing them! Just wrap each cookie in plastic wrap before placing them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to indulge again, simply let them thaw at room temperature or pop them in the microwave for a few seconds.

For more baking tips, check out resources like the American Association of Cereal Chemists International or the Joy of Baking. Happy baking!

Conclusion on Lemon Lavender Cookies

The Joy of Homemade Cookies and Final Thoughts

There’s something undeniably magical about baking lemon lavender cookies. The aroma that fills your kitchen as these delightful treats bake is simply irresistible. Homemade cookies not only showcase your baking skills but also allow you to share love and joy with friends and family.

As you bite into a warm lemon lavender cookie, you’ll taste the perfect harmony of citrus and floral notes. If you’re looking to elevate your baking game, these cookies are a fantastic choice. Experimenting with flavors can spark creativity in the kitchen, making every batch unique.

Consider exploring other delightful combinations like rosewater and pistachio or vanilla and almond. For more inspiration on baking, check out this guide on the art of cookie pairing to unlock new possibilities in your homemade treats!

Print

Lemon Lavender Cookies: The Best Easy Recipe You’ll Love

Enjoy the delightful combination of lemon and lavender in these easy-to-make cookies that are perfect for any occasion.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon culinary lavender
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, lemon juice, and lemon zest, mixing well.
  4. In another bowl, whisk together the flour, baking powder, salt, and lavender.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Allow to cool on wire racks before serving.

Notes

  • For a stronger lemon flavor, add more zest.
  • Make sure to use culinary lavender, as other types may not be safe for consumption.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Lemon Lavender Cookies

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Sandra J.

Hi, I’m Sandra J. — a home cook who loves turning simple ingredients into cozy, delicious meals. At Daily Dish Haven, I share easy recipes made for real life, straight from my kitchen to yours.

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