Lemon Lavender Cookies: The Best Easy Recipe You’ll Love
Enjoy the delightful combination of lemon and lavender in these easy-to-make cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon culinary lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on wire racks before serving.
Notes
- For a stronger lemon flavor, add more zest.
- Make sure to use culinary lavender, as other types may not be safe for consumption.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Lavender Cookies
Find it online: https://dailydishhaven.com/lemon-lavender-cookies/