Lemon Lavender Sandwich Cookies: The Best Treat for Your Sweet Tooth
A delightful recipe for lemon lavender sandwich cookies that satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh lavender
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd (for filling)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg, vanilla, lemon zest, and lavender, and mix until combined.
- Gradually add in the flour and salt, mixing until a dough forms.
- Roll dough into small balls and place them on a baking sheet.
- Flatten them slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are golden.
- Let cookies cool on a wire rack, then spread lemon curd on half of the cookies and sandwich with the other half.
Notes
- For a stronger lavender flavor, use more fresh lavender.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Lavender Sandwich Cookies Recipe