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Lemon Meringue Pie Cheesecake: The Best Easy Recipe Ever

lemon meringue pie cheesecake
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This lemon meringue pie cheesecake combines the creamy texture of cheesecake with the bright, zesty flavors of lemon meringue pie.

Ingredients

Scale
  • 1 graham cracker crust
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and vanilla extract, mixing until well combined.
  4. Add eggs one at a time, mixing on low speed after each addition.
  5. Blend in sour cream, lemon juice, lemon zest, and salt.
  6. Pour the cheesecake batter into the graham cracker crust.
  7. Bake for 55-60 minutes or until the center is set.
  8. Remove from oven and let cool.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • Top with fresh whipped cream and lemon slices for garnish.

Nutrition

Keywords: lemon meringue pie cheesecake, easy dessert, cheesecake recipe, lemon dessert

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