Lemon Mug Cake: The Easy, Zesty Delight You’ll Crave!
A quick and delightful lemon mug cake that combines the refreshing flavor of lemon with a soft, moist texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: dessert
- Method: microwave
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil, milk, lemon juice, and vanilla extract. Mix well.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through.
- Let cool for a couple of minutes before enjoying.
Notes
- Add lemon zest for extra flavor.
- Serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Mug Cake
Find it online: https://dailydishhaven.com/lemon-mug-cake/