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Lemon Raspberry Cake: The Best Easy Recipe for Home Bakers

Lemon Raspberry Cake

Indulge in the delightful flavors of lemon and raspberry with this easy-to-make cake recipe. Perfect for all occasions!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in lemon juice and zest.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the raspberries.
  8. Pour batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding a lemon glaze.
  • Ensure not to overmix after adding the raspberries to keep them intact.

Nutrition

Keywords: Lemon Raspberry Cake, easy cake recipe, home bakers, dessert