Lemon Raspberry Cookies: Best Homemade Treat to Brighten Your Day
Enjoy the bright flavors of lemon and raspberry in these delightful cookies. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the lemon zest.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Gently fold in the raspberries.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- For chewier cookies, add an extra egg yolk.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Cookies
Find it online: https://dailydishhaven.com/lemon-raspberry-cookies/