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Lemongrass Broth Bowls: Easy Yellow Curry Chicken Delight

Lemongrass Broth Bowls with Yellow Curry Chicken

Create a flavorful and comforting dish with these Lemongrass Broth Bowls featuring tender yellow curry chicken. Perfect for any occasion!

Ingredients

Scale
  • 4 cups chicken broth
  • 2 stalks lemongrass
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon yellow curry powder
  • 1 pound chicken breast, diced
  • 1 can coconut milk
  • 2 cups mixed vegetables
  • 2 cups cooked rice or noodles
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat chicken broth over medium heat.
  2. Add lemongrass, ginger, garlic, and yellow curry powder. Simmer for 10 minutes.
  3. Add diced chicken and cook until no longer pink. Stir in coconut milk and mixed vegetables.
  4. Simmer until vegetables are tender. Stir in lime juice.
  5. Serve over cooked rice or noodles and garnish with fresh cilantro.

Notes

  • Adjust the level of curry based on your taste.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Keywords: Lemongrass, Broth, Yellow Curry, Chicken, Recipe