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Lentil Coconut Curry: Easy Comfort Food for Home Cooks

Lentil Coconut Curry

Lentil Coconut Curry is an easy and comforting dish perfect for home cooks.

Ingredients

Scale
  • 1 cup lentils
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until soft.
  3. Stir in the curry powder and cook for 1 minute.
  4. Add lentils and vegetable broth; bring to a boil.
  5. Reduce heat, cover, and simmer for 20-25 minutes.
  6. Stir in coconut milk, salt, and pepper; cook for an additional 5 minutes.
  7. Serve hot over rice or with bread.

Notes

  • For extra flavor, add vegetables like spinach or bell peppers.
  • This curry can be made ahead and reheated.

Nutrition

Keywords: Lentil Coconut Curry, vegan curry, comfort food