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Lentil Soup Moroccan Style: Easy Comfort Food for All Seasons

Lentil Soup Moroccan style
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A warm and hearty Lentil Soup Moroccan style, perfect for any season.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups spinach or kale, chopped

Instructions

  1. Rinse lentils under cold water and set aside.
  2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened.
  3. Add garlic and spices, sauté for an additional minute.
  4. Stir in lentils, broth, tomatoes, salt, pepper, and cayenne.
  5. Bring to a boil, then reduce heat and let simmer for 25-30 minutes until lentils are tender.
  6. Add the spinach or kale in the last few minutes of cooking.

Notes

  • This soup can be blended for a creamier texture if desired.
  • Adjust spices according to your taste preference.

Nutrition

Keywords: Lentil Soup Moroccan style, easy soup, comfort food

Find it online: https://dailydishhaven.com/lentil-soup-moroccan-style-easy-comfort-food-for-all-seasons/