Loaded Air Fryer Potato Wedges: The Best Turkey Bacon Delight
Enjoy the delicious, crispy goodness of loaded air fryer potato wedges topped with turkey bacon, cheese, and your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 2 tablespoons green onions, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the potato wedges in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking halfway through until golden and crispy.
- Once cooked, remove the wedges and sprinkle them with shredded cheese and crumbled turkey bacon.
- Return them to the air fryer for an additional 3-5 minutes until the cheese has melted.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, add your favorite seasonings to the potato wedges.
- Ensure the potatoes are evenly coated with oil and seasonings for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Keywords: Loaded Air Fryer Potato Wedges, Turkey Bacon, Air Fryer Recipes, Crispy Potato Wedges