Loaded Breakfast Hash: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy a hearty and flavorful Loaded Breakfast Hash featuring turkey bacon and chicken ham, perfect for starting your day off right.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups diced potatoes
- 6 slices turkey bacon
- 4 ounces chicken ham, diced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 large eggs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and diced potatoes. Cook until golden and tender.
- Add bell pepper, onion, and garlic. Sauté until vegetables are soft.
- Stir in chicken ham and crumbled turkey bacon.
- Make wells in the hash and crack an egg into each well. Cover and cook until eggs are set.
- Season with salt, pepper, and paprika. Serve hot.
Notes
- For a spicier version, add diced jalapeños.
- Swap out vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Loaded Breakfast Hash, Breakfast Recipe, Turkey Bacon, Chicken Ham