Loaded Fiesta Potato Bowls: Crispy, Cheesy, and Turkey Bacon Delight
Indulge in these delicious Loaded Fiesta Potato Bowls, featuring crispy potatoes, cheesy goodness, and savory turkey bacon for a fun and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pierce the potatoes with a fork, then bake for about 45-50 minutes or until tender.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy.
- Remove the potatoes from the oven and let them cool slightly before slicing them open.
- Fluff the insides of the potatoes with a fork and mix in garlic powder, salt, and pepper.
- Top the potatoes with shredded cheddar cheese, turkey bacon, sour cream, and green onions.
- Return to the oven for an additional 5-10 minutes to melt the cheese.
- Serve warm and enjoy your fiesta bowls!
Notes
- For a spicier kick, add jalapeños on top.
- These bowls can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Fiesta Potato Bowls, Crispy Dinner, Cheesy Dinner, Turkey Bacon Recipes