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Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes: A Juicy Delight for Home Cooks

Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes
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Enjoy the perfect combination of loaded herb grilled chicken, creamy pesto pasta, and roasted potatoes that will impress your family and friends.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 pound pasta
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 4 cups potatoes, diced
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, marinate chicken breasts with olive oil, lemon juice, garlic powder, oregano, basil, and Italian seasoning.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Meanwhile, boil the pasta according to package instructions. Drain and set aside.
  5. In a large saucepan, combine pesto sauce and heavy cream over low heat. Add the pasta and stir to combine.
  6. In another pan, roast the diced potatoes with olive oil, salt, and pepper until golden brown.
  7. Serve the grilled chicken over the creamy pesto pasta with the roasted potatoes on the side.

Notes

  • Marinating the chicken for at least 30 minutes enhances the flavor.
  • Feel free to add your favorite vegetables to the pasta.

Nutrition

Keywords: Loaded Herb Grilled Chicken, Creamy Pesto Pasta, Roasted Potatoes

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