Louisiana Crunch Bars: Easy, Indulgent Treats for Any Occasion
Delightful Louisiana Crunch Bars that are perfect for any occasion, blending sweet and crunchy textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the flour, mixing until just combined.
- Fold in the shredded coconut and chopped pecans.
- Spread the mixture evenly in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, you can toast the pecans before adding them to the mix.
- These bars pair wonderfully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Louisiana Crunch Bars, treats, desserts