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Luscious Lemon Zucchini Bread: The Best Zesty Loaf Recipe

Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
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This luscious lemon zucchini bread is a delightful blend of fresh zucchini and zesty lemon, creating the perfect moist loaf.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs, lemon zest, lemon juice, and vanilla extract; mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle with a lemon glaze after baking.
  • You can also add chopped nuts or chocolate chips for variation.

Nutrition

Keywords: Lemon, Zucchini, Bread, Loaf, Recipe

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