Macaroni And Cheese With Chicken Ham: Easy Comfort Food Delight
Macaroni and cheese with chicken ham is a delightful and easy comfort food that brings warmth and satisfaction to the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, and paprika to create a roux.
- Gradually add milk, whisking to avoid lumps. Cook until the sauce thickens.
- Add shredded cheese, stirring until melted and smooth.
- Combine macaroni, chicken, and ham with the cheese sauce. Mix well.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra creaminess, add additional cheese.
- Feel free to incorporate vegetables like peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Macaroni And Cheese, Chicken Ham, Comfort Food, Easy Recipe