Magnolia Bakery Banana Pudding: Easy Indulgence for All Ages
This classic dessert from Magnolia Bakery is a delicious and easy treat that everyone will love.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cold milk
- 1 package instant vanilla pudding mix
- 1 can sweetened condensed milk
- 1 container whipped topping
- 1 box vanilla wafers
- 4 ripe bananas, sliced
Instructions
- In a large bowl, mix together the cold milk and pudding mix until well combined.
- Fold in the sweetened condensed milk and whipped topping until smooth.
- In a 9×13 inch dish, layer the ingredients: start with a layer of vanilla wafers, then a layer of the pudding mixture, followed by a layer of sliced bananas.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
- For best results, use fresh bananas.
- This dessert is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Magnolia Bakery, Banana Pudding, Dessert, Easy Recipe