Magnolia Bakery’s Famous Banana Pudding: The Best Homemade Delight
Enjoy the delightful taste of Magnolia Bakery’s famous banana pudding with this easy homemade recipe.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 1/2 cups cold milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups heavy cream
- 1/4 cup sugar
Instructions
- In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth.
- In another bowl, whip the heavy cream with sugar until soft peaks form.
- Gently fold the whipped cream into the pudding mixture until combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture alternately.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use ripe bananas for optimal flavor.
- Letting the pudding sit overnight enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: banana pudding, Magnolia Bakery, dessert, homemade