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Magnolia Bakery’s Famous Banana Pudding: The Best Homemade Delight

Magnolia Bakery’s Famous Banana Pudding

Enjoy the delightful taste of Magnolia Bakery’s famous banana pudding with this easy homemade recipe.

Ingredients

Scale
  • 1 box vanilla wafers
  • 4 ripe bananas, sliced
  • 1 1/2 cups cold milk
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups heavy cream
  • 1/4 cup sugar

Instructions

  1. In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth.
  2. In another bowl, whip the heavy cream with sugar until soft peaks form.
  3. Gently fold the whipped cream into the pudding mixture until combined.
  4. In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture alternately.
  5. Repeat the layers until all ingredients are used, finishing with the pudding on top.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • For best results, use ripe bananas for optimal flavor.
  • Letting the pudding sit overnight enhances the flavors.

Nutrition

Keywords: banana pudding, Magnolia Bakery, dessert, homemade