Mango Hibiscus Iced Tea: Refreshing & Easy Summer Delight
Enjoy a refreshing and easy-to-make Mango Hibiscus Iced Tea that’s perfect for the summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewed
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 hibiscus tea bags
- 1 cup mango nectar
- 1–2 tablespoons honey or sugar (to taste)
- 1 fresh mango, diced
- ice (for serving)
- fresh mint (for garnish)
Instructions
- Boil 4 cups of water in a pot.
- Add the hibiscus tea bags and let steep for 10 minutes.
- Remove the tea bags and stir in the mango nectar and honey or sugar until dissolved.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Serve over ice, garnished with diced mango and fresh mint.
Notes
- Adjust the sweetness according to your taste preference.
- For a stronger hibiscus flavor, steep the tea longer.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Hibiscus Iced Tea, summer drink, refreshing tea, iced tea recipe