Mango Hibiscus Iced Tea: The Easy Refreshing Recipe You Need to Try
Mango Hibiscus Iced Tea is a refreshing drink that combines the sweetness of mango with the floral notes of hibiscus. Perfect for hot days!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups hibiscus tea
- 1 cup mango puree
- 1/4 cup honey or sweetener of choice
- 2 cups cold water
- Ice cubes to taste
- Mint leaves for garnish
Instructions
- Boil 2 cups of water and steep the hibiscus tea for 10 minutes.
- In a blender, combine mango puree and honey. Blend until smooth.
- Mix the hibiscus tea, mango mixture, and cold water in a pitcher.
- Serve over ice and garnish with mint leaves.
Notes
- For a stronger flavor, use more hibiscus tea.
- Substitute honey with agave syrup for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Hibiscus Iced Tea, refreshing drink, iced tea recipe